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The gelato grown with passion.

From a home ice cream machine in a Roman kitchen to national television.
The story of Dario Rossi is the story of a gelato that became gastronomy.

Discover our flavours →

Dissapore · 12th Gelateria in Italy 2026
Gluten Free · AIC Certified
Identità Golose 2018
RAI 1 · TG2 · TV2000

Our Story

1983
The Simac machine — where everything begins
Dario’s parents bring home a small domestic ice cream maker. In that kitchen, something true takes shape: milk, cream, eggs, fresh fruit, sugar. No additives. No shortcuts. Just the honest taste of things.

2004
January 24th — Opening in the snow
In Rome’s Tuscolano neighbourhood, Dario opens GREED alongside his mother. A rare snowfall accompanies the inauguration, as if to mark the beginning of something lasting. From day one, part of the AIC circuit: 100% gluten-free gelato.

2017
Gambero Rosso Award — Best Gastronomic Gelato in Italy
“Fior di Mare” — sheep’s ricotta, courgette flowers and anchovies — wins the Gambero Rosso Special Prize as the finest gastronomic gelato in the country.

2018
Identità Golose · Ambassador of the Bergamot
Speaker at Paolo Marchi’s international gastronomy congress in Milan. That same year, appointed Ambassador of the Bergamot of Reggio Calabria.

Today
Dissapore — 12th Gelateria in Italy
Out of 39,000 Italian gelato shops, GREED claims 12th place in Dissapore’s 2026 ranking. The editors praise Dario Rossi’s creativity, the richness of textures and flavours, and the limited-edition offerings.

Our Signature — Gastronomic Gelato

Dario Rossi has transformed gelato into a culinary language. Flavours inspired by Italian cuisine, the produce of the Lazio countryside, and the seasonal biodiversity of the land.

01 — Fior di Mare
Sheep’s ricotta, courgette flowers and anchovies. GREED’s most celebrated creation.
Gambero Rosso Special Prize

02 — Cacio e Pepe
Pecorino Romano DOP, Sarawak black pepper. Roman tradition, frozen in a cup.

03 — Porchetta dei Castelli
A tribute to the Lazio hills. The flavour of traditional roast pork, reimagined.

04 — Panzanella Romana
Tomato, Itrana extra virgin olive oil, fresh basil. A Lazio summer in a gelato.

05 — Carbonara
Guanciale, Pecorino, egg yolk. Carbonara, reinterpreted through cold.

06 — 1° Maggio
Fresh broad beans and Pecorino Romano. A Roman springtime tradition, turned into flavour.

07 — Puntarelle e Alici
The Roman salad par excellence. Chicory shoots, Cantabrian anchovies.

08 — Pizza e Mortazza
A Roman street classic, reinterpreted as gastronomic gelato.

09 — Pollo alla Romana
Peppers, tomato, olives. A Sunday sauce from the Lazio kitchen, inside a gelato.

Twenty years of excellence

2017 — Gambero Rosso Special Prize · Best Gastronomic Gelato in Italy · “Fior di Mare”
2018 — Identità Golose · Speaker at Paolo Marchi’s international congress · Milan
2018 — Ambassador of the Bergamot · Recognition for the promotion of Italian ingredients · Reggio Calabria
2026 — Dissapore · 12th Gelateria in Italy · Out of 39,000 · Italy’s 100 Best

GREED on television

RAI 1 · Unomattina Estate
RAI 1 · Buono a Sapersi
RAI 1 · Linea Verde
TG2 · Eat Parade

“Long before it became a craft, gelato was — for Dario Rossi — a way of telling stories. Stories of ingredients, of traditions, and of people.”
— GREED · Frascati

From the earth to the cup

Wild blackberries
Organic apricots
Rose petals
Green figs
Organic strawberries

One place. The one in Frascati.

GREED Gelateria Naturale
Piazza Roma 16 · 00044 Frascati (RM)
+39 347 623 6679

Monday — Closed
Tuesday — 1:00 PM – 8:00 PM
Wednesday — 1:00 PM – 8:00 PM
Thursday — 1:00 PM – 8:00 PM
Friday — 1:00 PM – 8:00 PM
Saturday — 11:00 AM – 8:00 PM
Sunday — 11:00 AM – 8:00 PM

Restaurant Guru 2026 · Best Desserts
Gambero Rosso Special Prize 2017
Dissapore · 12th Gelateria in Italy 2026